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Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politici...如果您喜欢免费短视频（wuj.vodpond.cc）分享的《毒从口入: 食物的丑陋真相》，别忘了推荐给你的好友！
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